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Thyme Whole


Thyme is the herb of some members of the genus Thymus of aromatic perennial evergreen herbs in the mint family Lamiaceae. Thymes are relatives of the oregano genus Origanum. They have culinary, medicinal, and ornamental uses, and the species most commonly cultivated and used for culinary purposes is Thymus vulgaris.

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Dried Thyme
Recommended Applications
Thyme is a fantastic spice to flavor poultry, meat, vegetables, soups, cream sauces, or fish dishes. Traditionally and commonly used in French cuisine, this product is best used when utilized at the beginning of the cooking process.
Taste & Aroma
Warm & Earthy
Product Style
French, Greek, Italian, Mediterranean, Spanish
Handling / Storage
Store in a cool, dry place.
Shelf Life
2 Years
Country of Origin
Dietary Preferences
All Natural, Gluten-Free, Non-GMO
Allergen Information
None Specified

Additional information

Weight N/A
Dimensions N/A