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Cloves Ground


The clove actually isn’t a stick or piece of wood, but actually a dried and unopened flower. These flowers are originally native to the Moluccas, a chain of volcanic islands near Indonesia. Few people ever see the delicate red flowers due to the
spice’s popularity. The clove is used in nearly all world cuisines. While Asian, African, and Middle Eastern countries tend to lean toward its use in savory foods, in Europe and the Americas it’s often used in breads and sweets.

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Recommended Applications
Ground Cloves are commonly used as a primary ingredient for mulled wine, spice cake, gingerbread, and different marinades. This product can also be used in chicken soup and beef stew for a subtle undertone but should be used sparingly.
Taste & Aroma
Pungent, Sweet
Product Style
Asian, Chinese, English, German, Indian, Mexican, Sri Lankan
Handling / Storage
Store in a cool, dry place
Shelf Life
2 Years
Country of Origin
Dietary Preferences
All Natural, Gluten-Free, Non-GMO
Allergen Information
None Specified

Additional information

Weight N/A
Dimensions N/A