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Marjoram Whole


Marjoram is a perennial plant that is very closely related to oregano. The flavor is warm, spicy, herbal, and a tad bitter the way oregano is, but a bit sweeter with a mystery of mint to it. Used throughout Mediterranean and Italian cooking, its
persnickety oils don’t make it a good candidate for prolonged cooking methods. Sweet marjoram spice should always be added at the very end of cooking to ensure the flavor is at its strongest. Dried marjoram has a stronger flavor than fresh and is
usually preferred for this reason.

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Dried marjoram
Basic Preparation
Ready to use as is, no preparation is necessary.
Recommended Applications
Marjoram is great when paired with portabella mushrooms, eggplant, or vegetables. Other great applications include vinegar and olive oil salad dressings with anchovies or a tomato-based sauce.
Taste & Aroma
Product Style
French, Italian, Mediterranean, Middle Eastern, North African, North American
Handling / Storage
Store in a cool, dry place
Shelf Life
2 Years
Country of Origin
Dietary Preferences
All Natural, Gluten-Free, Non-GMO
Allergen Information
None Specified

Additional information

Weight N/A
Dimensions N/A