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Coriander Whole


Coriander seed is one of the sweeter spices out there, which is odd considering the leaf of the coriander plant – what we call cilantro – is often called spicy and herbal. It is often described as sweet and floral with hints of white pepper and Navel orange. You might call it cultivated, both in agricultural and worldly senses. The flavors make coriander seeds a popular spice across all oceans, from Portugal to Mexico, to India. It’s also become a popular flavor in beer. For clever cocktails, make a simple syrup spiked with toasted coriander seed.

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Dried Coriander Seeds
Recommended Applications
Coriander seed, a common ingredient in Indian spice blends, is also often used in Middle Eastern lamb and beef stews. Other great applications of this ingredient include soups, stews, stir-fry, pickling spices, curry, or melted with butter to add to fish, poultry, or other meats.
Taste & Aroma
Hot, Sweet, Warm & Earthy
Product Style
Indian, Latin American, Mediterranean, Mexican, Middle Eastern, Moroccan, North African, North American, Southeast Asia, Vietnamese
Handling / Storage
Store in a cool, dry place
Shelf Life
2 Years
Country of Origin
Dietary Preferences
All Natural, Gluten-Free, Non-GMO
Allergen Information
None Specified

Additional information

Weight N/A
Dimensions N/A