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Bay Leaves Whole


A staple in Mediterranean cuisine, but also used in Filipino, French, Moroccan, Pakistani, Indian, and American cookery. Bay leaves were once cultivated in ancient Greece for their bitter flavor of mace and camphor, but also for their leathery durability that made them useful in decoration and for crafting laurels to crown great people of the time.

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sugar, paprika, salt, spices (black pepper, cumin, coriander), garlic, onion, and ground chiles.
Recommended Applications
This Barbecue Seasoning is wonderful when used as a marinade or rub to barbecue pork, fish, chicken or beef. Another great application is sprinkling this seasoning on baked potatoes or grilled vegetables, or really anything you put on the grill.
Taste & Aroma
Product Style
American, South American, Southwestern American
Handling / Storage
Store in a cool, dry place
Shelf Life
2 Years
Country of Origin
United States
Allergen Information
None Specified

Additional information

Weight N/A
Dimensions N/A