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Dill Weed


Grown throughout Eurasia, dill has noted popularity in Russian, German, and Scandinavian cuisines. This is due to the fact that it grows heartily in cold regions and retains much of its flavor when dried or frozen. The flavor of dill weed is similar to lemon, parsley, and anise.

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Dill Weed
Recommended Applications
Dill Weed is known for its flavor but also for it’s attractive appeal to dishes. Added to pickles, the Dill Weed can retain it’s bright green color and is great when paired with roasted potatoes or other root vegetables.
Taste & Aroma
Bitter or Astringent, Sweet
Product Style
European, German, Greek, Mediterranean, Middle Eastern, North American, Russian, Scandinavian, Turkish
Handling / Storage
Store in a cool, dry place
Shelf Life
2 Years
Country of Origin
Dietary Preferences
All Natural, Gluten-Free, Non-GMO
Allergen Information
None Specified

Additional information

Weight N/A
Dimensions N/A