Spearmint
Spearmint, also known as garden mint, common mint, lamb mint and mackerel mint, is a species of mint, Mentha spicata, native to Europe and southern temperate Asia, extending from Ireland in the west to southern China in the east
1.5 lb
INGREDIENTS
Spearmint
RECOMMENDED APPLICATIONS
Crushed Spearmint is typically used with vegetables, fruits, herbal teas, or mint jelly. Other fantastic applications include candied carrots, oven-roasted potatoes, grain salads, or stuffing for poultry or vegetables.
TASTE & AROMA
Sweet
PRODUCT STYLE
Crushed
CUISINE
American, Arabic, European, French, German, Greek, Indian, Malaysian, Mexican, Middle Eastern, Moroccan, Southeast Asia, Spanish, Sri Lankan, Vietnamese
HANDLING / STORAGE
Store in a cool, dry place
SHELF LIFE
2 Years
DIETARY PREFERENCES
All Natural, Gluten-Free, Non-GMO
ALLERGEN INFORMATION
None Specified