Rosemary Ground

Ground Rosemary has the distinctive pine-woody aroma and a fresh, bittersweet flavor of rosemary. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes. The fine grind allows for easy blending in sauces, marinades, soups, and gravies.

INGREDIENTS

Dried Rosemary

RECOMMENDED APPLICATIONS

Ground Rosemary can traditionally be found to season meat or tomato sauce in Italian Cuisine. An essential ingredient to cook a leg of lamb, this product is also wonderful on focaccia bread. Other great applications include wine punch or apple jelly, but should be used sparingly.

TASTE & AROMA

Bitter or Astringent, Pungent, Warm & Earthy

PRODUCT STYLE

Powder

CUISINE

French, Italian, Mediterranean

HANDLING / STORAGE

Store in a cool, dry place

SHELF LIFE

2 Years

DIETARY PREFERENCES

All Natural, Gluten-Free, Non-GMO

ALLERGEN INFORMATION

None Specified