Cumin is a flowering plant in the family Apiaceae, native to a territory including the Middle East and stretching east to India. Its seeds – each one contained within a fruit, which is dried – are used in the cuisines of many cultures in both whole and ground form.
14 oz
3.5 lb
INGREDIENTS
Dried cumin seeds.
RECOMMENDED APPLICATIONS
Cumin is used in many ethnic cuisines, especially Eastern Indian, Mexican and Southwest American dishes. Use it to make your own Indian Masala or Curry Blends. Combine with ground Dried Chile Peppers to season chili or enchiladas.