The daintiest member of the allium (onion) family, the chive is a wispy herb that offers the flavor of scallions and garlic all rolled into one. Dried chives make for an intriguing building block to other dishes.
INGREDIENTS
Dried Chives
RECOMMENDED APPLICATIONS
Used in egg or potato dishes, cheese, stir-fry dishes, salads, cream and tomato sauces and soups when a light onion flavor is desired. Try Chive Flakes in your favorite omelet or on a baked potato for a fresh herbal flavor