Arrowroot
Arrowroot is a starch obtained from the rhizomes of several tropical plants, traditionally Maranda arundinaceous, but also Florida arrowroot from Zamia integrifolia, and tapioca from cassava, which is often labelled as arrowroot.
n/a
INGREDIENTS
Arrowroot
RECOMMENDED APPLICATIONS
Arrowroot is a great thickening alternative to wheat flour or cornstarch. Commonly used in sauces, gravies, soups, pie fillings, and puddings. When cooked, it is clear and adds little to no taste. The Arrowroot Powder is popular in clear fruit glazes and jellies.
TASTE & AROMA
PRODUCT STYLE
Powder
CUISINE
American, Caribbean, South American
HANDLING / STORAGE
Store in a cool, dry place
SHELF LIFE
2 Years
DIETARY PREFERENCES
All Natural, Gluten-Free, Non-GMO
ALLERGEN INFORMATION
None Specified