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Oregano Ground


Technically a member of the mint family, oregano eschews mintiness for peppery, citric flavors hinting of thyme. In more moderate climates this perennial is easy to grow and can quickly take over any available patch of land. However, when grown in colder climates the flavor is less robust. Used primarily in Greek, Italian, Spanish, Mexican and Tex-mex cuisine, oregano lends a peppery, herbal bite to foods. When fresh, it’s used as a finishing spice, whereas dried it’s used at the beginning of cooking to build layers of flavor.

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Recommended Applications
Our ground oregano for sale is a fantastic spice when added to a stew, meat rub, herb bread, or a tomato sauce.
Taste & Aroma
Bitter or Astringent, Citrus
Product Style
Greek, Italian, Mediterranean, Mexican, Spanish, Tex- Mex
Handling / Storage
Store in a cool, dry place
Shelf Life
2 Years
Country of Origin
Dietary Preferences
Allergen Information
None Specified

Additional information

Weight N/A
Dimensions N/A