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Mustard Ground


Yellow mustard seeds are fantastic for pickling, rubs, spice blends, or for making your own homemade mustard. Mustard seeds come in three varieties: yellow, brown, and black. Yellow mustard seeds (also called white mustard seeds since the sandy color can go either way) are used primarily in Europe and western Asia, whereas brown and black are used in India and the countries surrounding it.

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Yellow Mustard Seeds
Recommended Applications
Mix with flour to create a Ground Mustard Flour to use as a preservative in pickling and chutney recipes. Added with herbs like tarragon, basil or mint for a cool flavor. Blend with water prior to added to recipes or mix with other spices like pepper or chiles.
Taste & Aroma
Bitter or Astringent
Product Style
French, German, Indian, Italian, Mediterranean, Scandinavian
Handling / Storage
Store in a cool, dry place
Shelf Life
2 Years
Country of Origin
Dietary Preferences
All Natural, Gluten-Free, Non-GMO
Allergen Information
None Specified

Additional information

Weight N/A
Dimensions N/A