Cinnamon Sticks
Cinnamon is sourced from the bark of various species of the genus Cinnamomum. Cinnamomum is a tree farmed in much of Asia, though primarily in Indonesia, China, and Vietnam.
8 oz
2 lb
INGREDIENTS
Cinnamon
RECOMMENDED APPLICATIONS
This product is great for steeping in ciders or other hot beverages, grated into recipes, or ground in a coffee mill. Its distinct flavor and aroma pairs well with puddings, cookies, breads, cakes, curries, stews, game meat, vegetables, and stewed fruits.
TASTE & AROMA
Bitter or Astringent, Citrus, Pungent, Sweet, Warm & Earthy
PRODUCT STYLE
Whole
CUISINE
American, Asian, Chinese, Indian, Indonesian, Mexican, Spanish
HANDLING / STORAGE
Store in a cool, dry place
SHELF LIFE
2 Years
DIETARY PREFERENCES
All Natural, Gluten-Free, Non-GMO
ALLERGEN INFORMATION
None Specified