Flaxseed

Flax, also known as common flax or linseed, is a flowering plant, Linum usitatissimum, in the family Linaceae. It is cultivated as a food and fiber crop in regions of the world with temperate climate.

INGREDIENTS

Flax Seed

RECOMMENDED APPLICATIONS

Flaxseed is a featured ingredient in cereals, pasta, whole grain breads and crackers, energy bars, meatless meal products, and snack foods. Add flaxseed to a food you habitually eat.

TASTE & AROMA

clean, crisp and mildly nutty. Conversely, rancid flaxseed tastes bitter, burnt and assertive.

PRODUCT STYLE

Whole

CUISINE

Ethiopian, Indian

HANDLING / STORAGE

Store in a cool, dry place

SHELF LIFE

2 Years

DIETARY PREFERENCES

All Natural, Gluten-Free, Non-GMO

ALLERGEN INFORMATION

None Specified