Dill Seed

Dill Seed, botanical name Anethum graveolens, is an annual herb in the celery family Apiaceae. Dill seed is also known as American dill, dilly, European dill and seed dill. Dill Seed is not technically a seed, but the flat, oval, dark brown whole fruits of the herb. Dill Weed refers to the leaf and stem of the plant.

INGREDIENTS

Dill Seed

RECOMMENDED APPLICATIONS

Whole Dill Seed is great as a crumb-topping for a casserole dish or rubbed into meats prior to broiling. Add to your favorite sour cream-based sauce or mayonnaise-based dressings. Add to the water to cook your vegetables or soups.

TASTE & AROMA

Bittersweet

PRODUCT STYLE

Whole

CUISINE

European, German, Greek, Mediterranean, Middle Eastern, North American, Russian, Scandinavian

HANDLING / STORAGE

Store in a cool, dry place

SHELF LIFE

2 Years

DIETARY PREFERENCES

All Natural, Gluten-Free, Non-GMO

ALLERGEN INFORMATION

None Specified