Sesame Seed Natural
Sesame seeds have long been used as a spice and for their oil – one that’s both healthy and stable in hot climates. It is because of the latter that the seeds and oil have been utilized for cooking throughout Africa, Asia, the Mediterranean, and the Middle East. The white sesame seeds are nutty with high oil content and a hint of hay flavor.
4 lb
INGREDIENTS
Sesame Seeds
RECOMMENDED APPLICATIONS
Sesame Seeds can be tossed along with noodle dishes, vegetables, salads, or a stir-fry. Other great ways to use this spice is sprinkled onto fish, poultry, beef, pork, or egg salad. Before baking, add the black sesame seed to cakes, cookies, bread, or confections. This versatile ingredient is most commonly tossed with salads, noodle dishes, vegetables, or to a stir-fry recipe.
TASTE & AROMA
Sweet
PRODUCT STYLE
Whole
CUISINE
Indian, Japanese, Middle Eastern, Turkish
HANDLING / STORAGE
Store in a cool, dry place
SHELF LIFE
2 Years
DIETARY PREFERENCES
All Natural, Gluten-Free, Non-GMO
ALLERGEN INFORMATION
None Specified